Learning how to grow an organic garden free of pesticides is not only a rewarding hobby but also a practical skill that any homeowner with a backyard—or even just a sunny windowsill—can learn. There’s something incredibly satisfying about growing your own food, and nothing beats the flavor and freshness of seasonal fruits and vegetables harvested straight from your garden. It’s healthier, cost-effective, and allows you to control exactly what goes into the soil and onto your plate.
One of the best parts about gardening is that many fruits and vegetables can actually be regrown from everyday kitchen scraps. This means you don’t always need to buy seeds to get started. For example, if you have an overripe tomato, don’t throw it out! Simply slice it into thin pieces, lay them in some potting soil, cover lightly, water regularly, and wait. Before long, you’ll have tomato seedlings sprouting up and ready to be transplanted.
But it doesn’t stop with tomatoes. A wide variety of kitchen scraps can be repurposed to grow new plants. Pineapple tops can be rooted in water and eventually planted in soil. Celery bases and romaine lettuce hearts will sprout fresh new leaves if you place them in a shallow dish of water. Ginger and garlic can regrow from small pieces, and green onions will regenerate almost endlessly from their white roots when placed in water. Round onions, too, can grow again by planting the bottom section.
Learn how to grow a vegetable garden from kitchen scraps…
Every fruit or vegetable has seeds, pits, roots, or parts that can be coaxed into producing new growth. Depending on your climate and growing season, you can turn scraps into an ever-growing supply of produce. With a little patience and care, you’ll be amazed by how much food you can grow from what once would’ve been thrown away.
Please share these great tips for growing a garden from kitchen scraps with your friends and family.
