Whether they’re mashed, boiled, fried, or baked, I love potatoes in all their glorious forms. I just love them! They’re one of the most versatile and satisfying vegetables out there—comforting, filling, and endlessly adaptable. From classic mashed potatoes at Thanksgiving dinner to crispy French fries on a casual night out, potatoes always manage to steal the spotlight. But now and then, a recipe comes along that takes your love for potatoes to a whole new level—and this Potato Bacon Cheddar Tart still makes me weak in the knees.
But today’s spotlight isn’t just on that tart—it’s on another mouthwatering dish that’s equally worthy of praise: Parmesan Potato Stacks by Ella from Home Cooking Adventure. This recipe transforms humble potatoes into a visually stunning and deliciously elegant side dish. Thinly sliced gold potatoes are dredged in melted butter and Parmesan cheese, seasoned with garlic, thyme, salt, and pepper, and then stacked neatly in muffin tins. As they bake, the edges crisp up beautifully while the inside stays soft and flavorful.
Watch this amazing Parmesan Potato Stacks Recipe…
Parmesan Potato Stacks Ingredients:
- 8-10 gold potatoes (3 pounds) sliced thin (about 1/16 inch -1.6 mm thick)
- 3 tbsp butter, melted
- 2 tbsp Parmesan cheese
- 1 tsp thyme leaves
- 1 tsp garlic powder
- salt to taste and freshly ground black pepper
Directions
To see the full directions and how beautifully they come together, visit Home Cooking Adventure or watch the video above.
These Parmesan Potato Stacks make a fantastic side dish for any meal, whether you’re cooking for a holiday dinner or want to elevate your weeknight routine. The blend of Parmesan, thyme, and garlic infuses every layer with rich, savory flavor.
Please share this irresistible and delicious Parmesan potato stacks recipe with your friends and family, they’ll thank you later!
